IFIBA 22255
INSTITUTO DE FISICA DE BUENOS AIRES
Unidad Ejecutora - UE
capítulos de libros
Título:
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations
Autor/es:
MESZ, BRUNO; WANG, QIAN JANICE; TREVISAN, MARCOS; RIERA, PABLO
Libro:
Auditory Contributions to Food Perception and Consumer Behaviour
Editorial:
Brill
Referencias:
Año: 2019; p. 195 - 212
Resumen:
What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs
