IFIBA 22255
INSTITUTO DE FISICA DE BUENOS AIRES
Unidad Ejecutora - UE
artículos
Título:
Thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
Autor/es:
C. MEDINA JARAMILLO; P. GONZALES SELIGRA; L FAMÁ; N. GOYANES
Revista:
Data in Brief
Editorial:
Elsevier
Referencias:
Año: 2016 vol. 7 p. 1331 - 1334
ISSN:
2352-3409
Resumen:
Interestinbiodegradableedible films aspackagingorcoatinghasincreased becausetheirbeneficial effectsonfoods.Inparticular,food productsarehighlydependentsonthermalstability,integrityand transitionprocesstemperaturesofthepackaging.Thepresentworkdescribesacompletedataofthethermaldegradationanddynamic mechanicalpropertiesofstarch?glycerolbased films withcitric acid(CA)ascrosslinkingagentdescribedinthearticletitled:?Biodegradable andnon-retrogradableeco-films basedonstarch?glycerolwithcitricacidascrosslinkingagent? González Seligraet al.(2016)[1].Datadescribesthermogravimetricanddynamicalmechanical experiencesandprovidesthe figures ofweightlossand losstangentofthe films asafunctionofthetemperature.
