INVESTIGADORES
MIGLIORANZA Karina Silvia Beatriz
congresos y reuniones científicas
Título:
Total antioxidant responses of edible plants to high DDTs levels: Use in phytoremediation strategies.
Autor/es:
MITTON, FRANCESCA; GONZALEZ MARIANA; SHIMABUKURO VALERIA; MONSERRAT JOSE M; MIGLIORANZA KARINA SILVIA BEATRIZ
Lugar:
Portland USA
Reunión:
Congreso; 31th Annual Meeting of Society of Environmental Toxicology and Chemistry (SETAC) North America; 2010
Resumen:
Persistent Organic Pollutants (POPs) are of environmental concern due to
their recalcitrance in soils and sediments, global distribution, and toxicity.
Phytoremediation is a promising in situ technology involving the plantassisted
removal of soil contaminants. It uses the inherent physiological
abilities of plants to decrease pollutants in soil by mechanisms operating
within the rizhosphere or by contaminant uptake into the plant. However,
some pollutants are known to enhance Reactive Oxygen Species (ROS)
formation in different organisms and this can result in differences about
the efficiency of phytoremediation. Organisms protect themselves from
such harmful effects with a number of both enzymatic and non-enzymatic
defences that constitute a complex antioxidant defence system. Since
the antioxidant systems can act in a cooperative way, determination of
total antioxidant capacity provides a better understanding of organism
responses to ROS-induced toxicity. This study aimed to compare the total
antioxidant responses of different edible plant species grown in contaminated
soil with high DDT (500 ppb) and endosulfan (5 ppb) levels from
Patagonia Argentina under greenhouse experiments. Plants of soybeans,
sunflower and alfalfa were harvested after 15 days of exposure. Leaves
and roots were sub-sampled for analytical determination of pesticides
and total antioxidant capacity against peroxyl radicals (ACAP) measurement.
Results showed that roots presented higher ACAP related to leaves.
Moreover, differences among species were also observed. Alfalfa leaves
presented the highest pesticide content (DDTs) and ACAP levels followed
by soybean and sunflower. The knowledge about levels of pesticide in different
organs and the biochemical responses related to those contaminants
is necessary for planning phytoremediation strategies and future risk
assessment.