Physical characteristics and chemical composition of Lesser Rhea (Pterocnemia pennata) eggs from farmed populations

NAVARRO,J.L.; BARRI. F.R,; MAESTRI D.M.; LABUCKAS, D.O.; MARTELLA, M.B.

BRITISH POULTRY SCIENCE

TAYLOR & FRANCIS LTD

Lugar: Londres; Año: 2003 p. 586 - 590

0007-1668

Eggs from 4 farmed populations of Lesser Rhea (Pterocnemia pennata) were studied to determine their physical and chemical characteristics. 2. None of the physical variables (weight of whole egg, yolk, albumen and shell; proportion of yolk based on egg content; proportion of shell based on entire egg weight; volume; density) showed significant differences between populations. 3. Among chemical variables, moisture, both saturated fatty acids (palmitic 16:0 and stearic 18:0), one monounsaturated fatty acid (palmitoleic 16:1), and one polyunsaturated fatty acid (arachidonic 20:4), did not differ between populations, whereas other variables (protein, lipid and ash contents; fatty acids: oleic 18:1, linoleic 18:2, linolenic 18:3; PUFA; PUFA/SFA; cholesterol) differed significantly.