From Fish Processing Waste to Feed Additives for Crayfish

YAMILA ELIANA RODRIGUEZ; HERNÁN JAVIER SACRISTÁN; MARÍA VICTORIA LAITANO; LOPEZ GRECO L.S; ANALÍA FERNANDEZ GIMENEZ

JOURNAL OF THE WORLD AQUACULTURE SOCIETY

WILEY-BLACKWELL PUBLISHING, INC

Lugar: Londres; Año: 2018

0893-8849

This research studied in vitro compatibility of Cherax quadricarinatus digestive proteases and crude enzyme extracts recovered from fish processing waste to evaluate their potential use as feed additives to increase digestion efficiency in decapod crustaceans. The sources of exogenous enzymes were: Pleoticus muelleri (Pm), Artemesia longinaris (Al) and Illex argentinus (Ia). The midgut glands of early (7.2±0.34g) and advanced juveniles (13.8 ±1.49g) of C. quadricarinatus were employed for all the assays. The compatibility and synergy between crayfish andexogenous enzymes were evaluated through SDS-PAGE electrophoresis, and the hydrolysis of azocasein and four different meals. SDS-PAGE gels demonstrated that crayfish bands remained active when its enzymes were combined with the enzymes from Pm and Ia. An apparent enzymatic synergism was found when Pm and crayfish proteases were incubated together at pH 6 and 8 with azocasein (P˂0.05). The ability to hydrolyze the different feed ingredients varied among the enzyme combinations assayed. Our findings suggest that fish waste has biotechnological potential as a source of proteases, adding value to these processing residues and promoting a zero-waste industry. Enzymes obtained from Pm and Ia are suitable to be employed as food additives for crayfish. The resultsshould be validated through feeding trials.