Carbon Assimilation and Partitioning in Crop Plants: A biochemical and physiological view

ROJAS, BRUNO E.; FIGUEROA, CARLOS M.; IGLESIAS, ALBERTO A.

Hanbook of Plant and Crop Physiology, 4th Edition

CRC Press, Taylor & Francis Group

Lugar: Boca Raton; Año: 2021; p. 113 - 134

CONTENTS9.1 Oxygenic Photosynthesis in Higher Plants...........................................................................................................1139.1.1 Carbon Assimilation...........................................................................1139.1.2 Intra- and Intercellular Photosynthate Partitioning.............................1169.2 Carbon Metabolism in Source Tissues...................................................1179.3 Different Photosynthetic Products..........................................................1189.3.1 Starch...................................................................................................1189.3.2 Sucrose.................................................................................................1199.3.3 Raffinose Family of Oligosaccharides.................................................1229.3.4 Sugar Alcohols.....................................................................................1249.3.5 Oils.......................................................................................................1249.3.6 Proteins and Amino Acids....................................................................1259.4 Concluding Remarks................................................................................126Acknowledgments..........................................................................................126References.......................................................................................................126