INVESTIGADORES
GUSILS LEON Carlos Horacio
congresos y reuniones científicas
Título:
Estudio de estabilidad de melado de jugo de sorgo
Autor/es:
DURÁN MARCOS; RUIZ MARCELO; ZOSSI SILVIA; CÁRDENAS GERÓNIMO; ROMERO EDUARDO; GUSILS CARLOS
Lugar:
Tucumán
Reunión:
Taller; XIX Reunión Técnica Nacional de la Caña de Azúcar; 2014
Institución organizadora:
Sociedad Argentina de Técnicos de la Caña de Azúcar
Resumen:
temperature was assessed. Dissolved solids, sugars and microbial counts were kept without modification during the tested days due to the growth inhibition and microbial activity. In trials of ethanol production, the diluted honey with water or juice demonstrated high efficiency values without significant differences between dilution methods.
