INVESTIGADORES
GRAU Hector Ricardo
artículos
Título:
Balancing food production and nature conservation in the Neotropical dry forests of northern Argentina
Autor/es:
GRAU, HR; GASPARRI, NI; AIDE, TM
Revista:
GLOBAL CHANGE BIOLOGY
Editorial:
Blackwell
Referencias:
Lugar: Londres; Año: 2008 vol. 14 p. 985 - 997
ISSN:
1354-1013
Resumen:
The growing human population and the increase in per capita food consumption are
driving agriculture expansion and affecting natural ecosystems around the world. To
balance increasing agriculture production and nature conservation, we must assess the
efficiency of land-use strategies. Soybean production, mainly exported to China and
Europe, has become the major driver of deforestation in dry forest/savanna ecosystems
of South America. In this article we compared land cover patterns (based on satellite
imagery) and land-use and human population trends (based on government statistics) in
regions with two contrasting development pathways in the Chaco dry forests of northern
Argentina, since the early 1970s. The area (ca. 13 million hectares) includes one of the
largest continuous patches of tropical dry forests and has experienced rapid land-use
change. In the region where land use has been driven by government-sponsored
colonization programs, the expansion of extensive grazing has led to a growing rural
population, low food production, and widespread environmental degradation. In contrast,
in the region dominated by market-driven soybean expansion, the rural population
has decreased, food production is between 300% and 800% greater, and low-density
extensive cattle production has declined over extensive remaining forested areas, resulting
in a land-use trend that appears to better balance food production and nature
conservation.