Exopolysaccharide production in Ensifer meliloti laboratory and native strains and their effects on alfalfa inoculation

EMILIANO D. PRIMO, SACHA COSSOVICH, FIORELA NIEVAS; PABLO BOGINO; ETHAN A. HUMM, ANN M. HIRSCH ; WALTER GIORDANO

ARCHIVES OF MICROBIOLOGY

SPRINGER

Lugar: Berlin; Año: 2020

0302-8933

Bacterial surface molecules have an important role in the rhizobia-legume symbiosis. Ensifer meliloti (previously, Sinorhizobium meliloti), a symbiotic Gram-negative rhizobacterium, produces two different exopolysaccharides (EPSs), termed EPS I (succinoglycan) and EPS II (galactoglucan), with different functions in the symbiotic process. Accordingly, we undertook a study comparing the potential differences in alfalfa nodulation by E. meliloti strains with differences in their EPSs production. Strains recommended for inoculation as well as laboratory strains and native strains isolated from alfalfa fields were investigated. This study concentrated on EPS-II production, which results in mucoid colonies that are dependent on the presence of an expR gene without insertions element. The results revealed that although the studied strains exhibited different phenotypes, the differences did not affect alfalfa nodulation itself. However, subtle changes in timing and efficacy to the effects of inoculation with the different strains may result because of other as-yet unknown factors. Thus, additional research is needed to determine the most effective inoculant strains and the best conditions for improving alfalfa production under agricultural conditions.