INVESTIGADORES
ECHENIQUE Carmen Viviana
congresos y reuniones científicas
Título:
Phenotypic and genotypic diversity in an Argentinian durum wheat (Triticum turgidum L. var durum) panel
Autor/es:
ACHILLI A; RONCALLO P; LARSEN A; GONZÁLEZ L; MIRANDA R; DREISIGACKER S; ECHENIQUE V
Lugar:
Bologna
Reunión:
Conferencia; From Seed to Pasta and Beyond; 2018
Institución organizadora:
Avenue Media
Resumen:
Durum wheat (Triticum turgidum L. var. durum) is the quintessential raw material needed to produce pasta, an important component of human diet. Argentina is one of main producers of pasta in the world, taking the eighth place. The aim of this work was to evaluate the genotypic and phenotypic variability of 61 Argentinean cultivars and breeding lines obtained from the three main Argentinean durum breeding companies.
