INVESTIGADORES
DISALVO Edgardo Anibal
capítulos de libros
Título:
"Drying of Lactobacillus bulgaricus growing at high osmolarity in presence of disaccharides"
Autor/es:
TYMCZYSZYM, ELIZABETH; DISALVO, E. A.
Libro:
Water Properties of Food, Pharmaceutical and Biological Materials.
Editorial:
CRCPress
Referencias:
Lugar: Boca Raton FL; Año: 2006; p. 463 - 470
Resumen:
NOT AVAILABLE
