INVESTIGADORES
BINETTI Ana Griselda
artículos
Título:
Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants.
Autor/es:
BINETTI, A. G.; REINHEIMER, J. A.
Revista:
JOURNAL OF FOOD PROTECTION
Editorial:
INT ASSOC FOOD PROTECTION
Referencias:
Año: 2000 vol. 63 p. 509 - 515
ISSN:
0362-028X
Resumen:
Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plants. Binetti, A. G. and Reinheimer, J. A. Journal of Food Protection 63(4), 509-515 (2000).
