Are service crops an alternative for mitigating N 2 O emissions in soybean crops in the argentinian pampas?

PETRASEK, M. R.; PIÑEIRO, G.; BONVECCHI, V. E.; YAHDJIAN, L.

JOURNAL OF ENVIRONMENTAL QUALITY

AMER SOC AGRONOMY

Año: 2022

0047-2425

Service crops (or cover crops) play an important role insimplified agricultural systems.Service cropsreduce agricultural external inputs and increase ecosystem services, but their ability to mitigate nitrous oxide (N2O) emissions is still uncertain. Themain objective of this study was to evaluate N2Oemissions in soybean-soybean (Glycine max[L.] Merr) rotationsthat includeddifferentservice crops. Treatments included continuous soybean with winter fallow andsoybean withthree service crops: oat (Avena sativaL.), vetch (Vicia villosaRoth.), and a mixture of oat and vetch, in a randomized complete block design. Service crops were sown two months after soybean harvest and were terminated two months before soybean planting.Nitrous oxide emissions were determined during the fourth year of the field experiment.We found that service crops did not significantly affect overall mean N2O emissionrates, with mean emissionrates from the fallow, oat, vetch,and oat-vetch treatments of 1.82±0.35, 1.95±0.34, 2.71±0.43, and 2.42±0.42kgN2O-N ha-1yr-1respectively. Service crops with low C/N ratios (vetch and oat-vetch mixtures) significantly increased N2O emissions in spring, after their termination. Overall, soil inorganic N content (NO3-or NH4+) was the main driver that explained the N2O emissionsfrom different treatments, whereas WFPS controlled the temporal variability of emissions. Our results suggest that service crops with a very short growing season may increase soil N availability for cash crops, but do not reduce N2O emissions due to long periodsof high N availabilitywithout crops.