INVESTIGADORES
ZUNINO Maria Paula
artículos
Título:
Composition of the essential oil of Baccharis crispa Spreng. and B. salicifolia (Ruiz et Pavón) Pers. grown on Córdoba
Autor/es:
MARÍA P. ZUNINO; MARÍA NOVILLO NEWTON; DAMIÁN M. MAESTRI; JULIO A. ZYGADLO
Revista:
FLAVOUR AND FRAGRANCE JOURNAL
Editorial:
Wiley
Referencias:
Año: 1997 vol. 12 p. 405 - 407
ISSN:
0882-5734
Resumen:
Abstract:
Samples of essential oil from Baccharis salicifolia Pers. and Baccharis crispa Spreng. collected in the province of Córdoba (Argentina) were analysed by GC and GC-MS. The major constituents were B. salicifolia a -cadinol (9.4%), germacrene ?D (8.8%) and B. crispa trans-nerolidol (27.0%).
