Physicochemical factors differentially affect the biomass and bacteriocin production by bovine Enterococcus mundtii CRL1656

MARÍA CAROLINA ESPECHE; MARÍA SILVINA JUÁREZ TOMÁS; BIRGITT WIESE; ELENA BRU; MARÍA ELENA FÁTIMA NADER-MACÍAS

JOURNAL OF DAIRY SCIENCE

AMER DAIRY SCIENCE ASSOC-ADSA

Lugar: Champaign, Illinois; Año: 2014 vol. 97 p. 789 - 797

0022-0302

Bovine Enterococcus mundtii CRL1656 (Centro de Referencia para Lactobacilos Culture Collection) produces an anti-Listeria and anti-Streptococcus dysgalactiae bacteriocin identified as mundticin CRL1656. The strain and its bacteriocin are candidates to be included in a beneficial product to prevent bovine mastitis as an alternative to antimicrobial agents. To optimize the production of biomass and mundticin CRL1656 by E. mundtii CRL1656, a complete 3 x 24 factorial design was applied. The effect of culture medium, initial pH, inoculum size, incubation temperature and agitation conditions on biomass and bacteriocin production was evaluated simultaneously. Growth parameters were determined using the modified Gompertz model. A nonlinear model was used to estimate the effects of the variables on growth parameters. Bacteriocin production was analyzed using a linear mixed model. Optimal biomass and mundticin CRL1656 production by E. mundtii CRL1656 were obtained in different conditions. Maximal growth was recorded in Autolyzed Yeast, Peptone, Tryptone, Tween 80 and glucose (LAPTg) or M17 broths, pH 6.5, 5.0% inoculum, 30ºC, with agitation. However, bacteriocin titres were higher in LAPTg or De Man-Rogosa-Sharpe (MRS) broths, pH 6.5, 30ºC, both with or without agitation. Knowledge of the optimum conditions for growth and bacteriocin production of E. mundtii CRL1656 will allow the obtainment of high levels of biomass and mundticin CRL1656 as bioingredients of potential products to prevent bovine mastitis.