INVESTIGADORES
OCHOA Nelio Ariel
capítulos de libros
Título:
Chapter 8 Processing of vegetable oils by membrane technology
Autor/es:
J. MARCHESE; J. J. TORRES; C. PAGLIERO; N. A. OCHOA
Libro:
MEMBRANE SYSTEMS IN FOOD PRODUCTION
Editorial:
de Gruyter
Referencias:
Lugar: Berlin; Año: 2021; p. 215 - 269
Resumen:
In this chapter, several membrane processes are discussed and compared for the treatment of vegetable oils.
