The effect of nutrient additions on bacterial activity in seagrass (Posidonia oceanica) sediments

LÓPEZ, N.I.; DUARTE, C.M.; VALLESPINÓS, F.; ROMERO, J. AND T. ALCOVERRO

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Elsevier Science Publishers, B.V., Amsterdam

Año: 1998 vol. 224 p. 155 - 166

0022-0981

Abstract The influence of nutrient additions on benthic bacterial activity under seagrass meadows was tested by enriching five seagrass (Posidonia oceanica) meadows with nutrients over one year.We found a highly significant response of benthic bacterial activity to nutrient additions, which was reflected in greater (about two-fold) ammonification rates and, to a smaller extent, a significant tendency for a greater exoenzymatic activity. Nutrient additions significantly raised bacterial activity, without altering the seasonal changes in bacterial activity. As a result of the increased bacterial activity, the organic content of the sediments declined significantly, by about 33%, after one year of nutrient addition. Hence, nutrient additions to the seagrass meadows enhance seagrass production but also accelerate bacterial decomposition of seagrass carbon, thereby reducing the capacity of the sediments to store organic carbon. These results demonstrate that sediment nutrient availability limits bacterial activity in these Posidonia oceanica meadows, and identify bacteria as important nutrient consumers in these systems.Posidonia oceanica) meadows with nutrients over one year.We found a highly significant response of benthic bacterial activity to nutrient additions, which was reflected in greater (about two-fold) ammonification rates and, to a smaller extent, a significant tendency for a greater exoenzymatic activity. Nutrient additions significantly raised bacterial activity, without altering the seasonal changes in bacterial activity. As a result of the increased bacterial activity, the organic content of the sediments declined significantly, by about 33%, after one year of nutrient addition. Hence, nutrient additions to the seagrass meadows enhance seagrass production but also accelerate bacterial decomposition of seagrass carbon, thereby reducing the capacity of the sediments to store organic carbon. These results demonstrate that sediment nutrient availability limits bacterial activity in these Posidonia oceanica meadows, and identify bacteria as important nutrient consumers in these systems.Posidonia oceanica meadows, and identify bacteria as important nutrient consumers in these systems.