Mercury distribution in abiotic and biological compartments

SILVIA DE MARCO; SANDRA BOTTE; JORGE MARCOVECCHIO

CHEMOSPHERE

Elsevier Publ.Inc.

Lugar: London; Año: 2006 vol. 65 p. 213 - 226

0045-6535

Total mercury contents from both abiotic and biological compartments within several estuaries from Argentina have been studied since the 1980s. The assessment of mercury occurrence in surface sediments, suspended particulate matter and crab and fish species from Mar Chiquita coastal lagoon, Bahı´a Blanca estuary and Samborombo´n Bay (in La Plata river estuary) are included in the present study. All samples were analyzed through Cold Vapor-Atomic Absorption Spectroscopy, following internationally standardized methods. In all cases analytical quality was checked against international reference materials. During the 1980s, Hg contents in sediments and SPM, as well as in edible fish species from Bahı´a Blanca estuary were significantly higher (p < 0.01) than those of the 1990s and 2000s, and the large industrial nucleus located in the northern margin of this estuary was elsewhere identified as the main source of this metal. A permanent monitoring program carried out in 1986 and that is being implemented up to the present has demonstrated that Hg concentration values have significantly decreased (p < 0.01) compared to the values of the 1980s. Both, Mar Chiquita coastal lagoon and Samborombo´n Bay have intermediate mercury levels in their biological compartments. In both cases, the possible occurrence of remote sources of this metal was considered. Even though, Hg values as determined in sediments and suspended particulate matter from Samborombo´n Bay were the highest ones for the whole analyzed period. Both mercury bioaccumulation and biomagnification processes were evaluated in the studied estuaries, as well as the potential qualification of estuarine foodstuffs for human consumption.