INVESTIGADORES
CASTELLANOS Lucia Ines
capítulos de libros
Título:
Utilization of native cassava starch by yeasts
Autor/es:
CASTELLANOS DE FIGUEROA, LUCÍA INÉS; L. RUBINSTEIN,; GONZÁLEZ C.,
Libro:
Methods in Biotechnology. Food Microbiology Protocols
Editorial:
Humana Press
Referencias:
Lugar: Totowa, New Jersey; Año: 2001; p. 307 - 317
Resumen:
Utilization of native cassava starch by yeasts. In: Methods in Biotechnology, Vol. 14: Food Microbiology Protocols. Spencer J.F.T. and A.L.R. de Spencer (Eds). Chapter 35, pp 307-317. Humana Press, Totowa, New Jersey, ISBN 0-89603-867-X.
