INVESTIGADORES
CASTELLANOS Lucia Ines
artículos
Título:
Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
Autor/es:
RODRIGUEZ ASSAF L.A.; NALLY M.C.; PESCE V.M.; TORO M.E.,; CASTELLANOS DE FIGUEROA, LUCÍA INÉS; VAZQUEZ F.
Revista:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Lugar: Amsterdam; Año: 2020 vol. 320 p. 1 - 12
ISSN:
0168-1605
Resumen:
Rodriguez Assaf L.A, Pedrozo L.P., Nally M.C., Pesce V.M., Toro M.E., L.I.C. de Figueroa & Vazquez F. (2020). Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature. International Journal of Food Microbiology, 320, 108520. ISSN: 0168-1605. https://doi.org/10.1016/j.ijfoodmicro.2020.108520.
