INIMEC - CONICET   05467
INSTITUTO DE INVESTIGACION MEDICA MERCEDES Y MARTIN FERREYRA
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
TOLERANCE AND SENSITIZATION INDUCED BY ETHANOL IN PREWEANLING RATS: SUBSEQUENT EFFECTS UPON ETHANOL CONSUMPTION AND TASTE AVERSION LEARNING.
Autor/es:
CASTELLÓ, S.; ARIAS, C.; MOLINA, A.
Lugar:
Concepción
Reunión:
Congreso; VIII LASBRA INTERNATIONAL MEETING: ?Neurobiological basis of alcoholism: from molecules to behavior?; 2017
Institución organizadora:
LASBRA
Resumen:
Chronic ethanol exposure can induce two opposite effects upon locomotion in preweanling rats: tolerance or sensitization. These effects depend on several factors, such as context pre-exposure. Prior experience in a salient context generates tolerance. On the contrary, sensitization develops as a function of the novelty of the testing context. The present study analyzed whether chronic ethanol exposure under conditions that promote tolerance or sensitization, affects ethanol consumption and ethanol-mediated taste aversion learning in preweanlings. Pupswere administered with water or 2.5 g/kg ethanol (postnatal days, PDs, 8-12) and placed in a salient novel context or a similar context to the maternal cage. During PDs 15-19 pups were tested in terms of ethanol or saccharin consumption. All tests were conducted in the mentioned salient context. Saccharin intake was followed by an i.g. administration of ethanol (1.5 or 2.5 g/kg) on PDs 15-17. On PDs 18-19, two extinction sessions took place. Pups trained with ethanol under conditions that favour tolerance development, exhibited heightened ethanol consumption. Ethanoltreated animals under conditions that favour sensitization showed lower ethanol intake patterns. Ethanol pre-exposure, independently from conditions that favour tolerance or sensitization, was a significant factor leading to the inhibition of conditioned taste aversions. These results suggest that ethanol pre-exposure influences ethanol intake in a context-dependent manner and that ethanolmediated taste aversions are reduced as a function of drug pre-exposure. The results suggest that ethanol-related early experiences sensitize the organism to the drug`s positive reinforcing effects and generates tolerance to its aversive unconditioned properties.