INIFTA 05425
INSTITUTO DE INVESTIGACIONES FISICO-QUIMICAS TEORICAS Y APLICADAS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Evaluating a simple model for meat cooking simulation (4 págs)
Autor/es:
GOÑI SANDRO M.; PURLIS EMMANUEL; SALVADORI VIVIANA O.
Lugar:
Brasil
Reunión:
Congreso; CIGR International Conference of Agricultural Engineering 2008; 2008
Resumen:
A simple meat cooking model is evaluated, using three-dimensional irregular geometries as simulation domains and the finite element method. Experimental meat cooking was carried out in a convective oven to obtain process information and to assess the model accuracy, which is determined through the cooking time and the weight loss estimation. In both cases the model underestimates the experimental results.
