IFEVA 02662
INSTITUTO DE INVESTIGACIONES FISIOLOGICAS Y ECOLOGICAS VINCULADAS A LA AGRICULTURA
Unidad Ejecutora - UE
artículos
Título:
A world of co-benefits: Solving the global nitrogen challenge
Autor/es:
ALMARAZ, MAYA; BAI, EDITH; DAVIDSON, ERIC A.; GU, BAOJING; SCOW, KATE; WANG, CHAO; HOULTON, BENJAMIN Z.; AUSTIN, AMY T.; COMPTON, JANA E.; GALLOWAY, JAMES N.; MARTINELLI, LUIZ A.; TOMICH, THOMAS P.; ANEJA, VINEY; CASSMAN, KENNETH G.; ERISMAN, JAN WILLEM; YAO, GUOLIN; SCHLESINGER, WILLIAM H.; ZHANG, XIN
Revista:
Earth's Future
Editorial:
American Geophysical Union
Referencias:
Lugar: Washington DC; Año: 2019 vol. 7 p. 865 - 872
ISSN:
2328-4277
Resumen:
Nitrogen is a critical component of the economy, food security, and planetary health. Many of the world?s sustainability targets hinge on global nitrogen solutions, which, in turn, contribute lasting benefits for: (i) world hunger; (ii) soil, air and water quality; (iii) climate change mitigation; and (iv) biodiversity conservation. Balancing the projected rise in agriculturalnitrogen demands while achieving these 21st century ideals will require policies to coordinate solutions among technologies, consumer choice, and socioeconomic transformation.
