INPA 24560
UNIDAD EJECUTORA DE INVESTIGACIONES EN PRODUCCION ANIMAL
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Milk fatty acid profile of dairy ewes fed contrasting sources of energy supplementation
Autor/es:
PÉREZ C. D.; PALLADINO R.A.; COLOMBATTO D. ; MICCOLI F.E.; DANELON J.L.
Lugar:
Pittsburgh Pensylvania
Reunión:
Congreso; American Dairy Science Association Annual Meeting; 2017
Institución organizadora:
American Dairy Science Association
Resumen:
Polyunsaturated fatty acids are biohydrogenated in the rumen producingdiverse intermediates according to diet. Thus, milk fatty acid (FA) compositioncould be affected by diet manipulation with special attention onthose FA with positive effects on human health. The aim of the study wasto evaluate the effect of 2 contrasting sources of energy supplementation(soybean hulls and corn grain) on milk FA profile of dairy ewes fed freshryegrass
