INVESTIGADORES
ROJAS Ana Maria Luisa
congresos y reuniones científicas
Título:
Effect of gamma irradiation on red beet (Beta vulgaris L. var. conditiva) textural properties.
Autor/es:
LATORRE MARÍA E.; NARVÁIZ PATRICIA; ROJAS ANA M.; GERSCHENSON LÍA N.
Lugar:
Anaheim Orange County, California, USA.
Reunión:
Congreso; IFT 2009 Annual Meeting.; 2009
Institución organizadora:
Institute of Food Technologists (IFT).
Resumen:
Recent studies have suggested that gamma irradiation (absorbed doses lower than 3 kGy) is one of several hurdles that can be used in fruit and vegetable processing. Red beet (Beta vulgaris L. var. conditiva) is a popular item present in ready to eat salads and minimally processed foods. Being texture a major attribute of food quality, the aim of this work was to study the effect of gamma irradiation on red beet textural properties. to eat salads and minimally processed foods. Being texture a major attribute of food quality, the aim of this work was to study the effect of gamma irradiation on red beet textural properties. Beta vulgaris L. var. conditiva) is a popular item present in ready to eat salads and minimally processed foods. Being texture a major attribute of food quality, the aim of this work was to study the effect of gamma irradiation on red beet textural properties.
