Changes in phenolic compounds of grape cane by-products and their extracts under different storage conditions (Confererencia invitada)

FERREYRA, SUSANA; FONTANA, A.

Virtual

Congreso; 14th World Congress on Polyphenols Applications; 2021

International Society of Antioxidants

The modification of phenolic compound profiles and concentrations in grape canes kept under different storage conditions after vine pruning will be presented. In addition, the stability of liquid extracts obtained from canes and exposed to different storage conditions will be also discussed. In his opinion, it is an interesting topic because this information could be related to the stability of polyphenols in food/additives mixtures having an effect on the final product commercialization and beneficial effects after using.