WHEN SIZE AND SEX DO MATTER: IMPACT OF LOW-COST DIETS ON FEMALE MATURATION OF THE RED CLAW CRAYFISH

LAURA LOPEZ GRECO; LIANE STUMPF; SANTIAGO TIMPANARO; ARIADNA BATTISTA; JONES CLIVE

Santos

Congreso; International Crustacean Conference -CBC.TCS.2022 (XI Congresso Brasileiro sobre Crustáceos (CBC) / The Crustacean Society (TCS) Summer Meeting); 2022

The onset of sexual maturity represents a complex step in animal life involving morphological, physiological, and behavioral changes. From this point onward, the energy income from food will be involved in three energetic-demanding-competing processes: metabolism-homeostasis, growth, and reproduction. Hence, in cultured species formulated feeds need to cover all nutritional requirements of the growing phase and the additional cost demanded by reproduction. Two low-cost diets manufactured with local supplies specifically formulated for Cherax quadricarinatus, were evaluated in a prolonged assay with females at the transition from juvenile to mature and compared with a high-quality and priced commercial diet. Somatic indices, growth, feedefficiency, biochemical composition of the ovary and hepatopancreas, ovarian growth, and histological alterations in hepatopancreas were analyzed. Both diets demonstrated that the high demands of both somatic and ovarian growth in maturating females were not covered, contrasting with previous results in early juveniles.This highlights the enormous energetic cost of vitellogenesis at the start of sexual maturity and the differential nutrients demand during crayfish growth. Biochemical analysis demonstrated a lower oocyte quality due to the experimental diets, as well as decreased reserves both of lipids and carbohydrates and a possible impact on carotenoids content. The hepatopancreas also showed partial histological damage and differences in its biochemical content. Although further analysis is required, lower embryo survival, hatching rate, and early performance of juveniles are expected in progeny from females fed with both diets. The low-cost diets tested are useful as a baseline, modified formulations derived therefrom can be considered to achieve a more adequate composition, enhancing somatic and gonad growth as well as feed efficiency in maturing females.