INVESTIGADORES
FERREIRA GOMES Mariela Soledad
congresos y reuniones científicas
Título:
An overview of the impact of natural flavonoids on P-ATPases
Autor/es:
ONTIVEROS, MALLKU Q.; RINALDI, DEBORA E.; MARDER, MARIEL; MANGIALAVORI IRENE; ROLANDO C ROSSI; ROSSI JUAN PABLO; FERREIRA GOMES, MARIELA
Lugar:
Rosario
Reunión:
Congreso; L Reunión Anual de la Sociedad Argentina de Biofísica; 2022
Institución organizadora:
Sociedad Argentina de Biofísica
Resumen:
Natural flavonoids have been the subject of research in both basic and applied sciencefields. The interest in said compounds is related to a wide spectrum of biological effectswith the functionality to modulate the catalytic activity of a wide variety of enzymes,including P-ATPases. Our laboratory studied the effect of various flavonoids on the Ca2+-ATPase activity of plasma membrane calcium ATPase (PMCA). We showed that flavonoidssuch as quercetin and gossypin inhibit PMCA as a function of Mg2+ concentration,indicating that quercetin-Mg2+ or gossypin-Mg2+ are principal true inhibitors. However, itis not known whether this impact is specific to PMCA or common to all P-ATPases. Thepresent analysis seeks to verify the impact of several natural flavonoids on different PATPases,such as sarco-endoplasmic reticulum Ca2+-ATPase (SERCA) and Na+/K+-ATPase.We investigated Mg2+ concentration-dependent inhibitors that suggest the existence ofMg2+ flavonoids complexes.The results show that for SERCA and Na+/K+-ATPase the best inhibitors were the set offlavonols with 2 or 3 -OH B ring (e.g. quercetin, myricetin). For SERCA, these compoundswere less effective inhibitors compared to PMCA. However, these compounds were equallyeffective inhibitors for Na+/K+-ATPase as for PMCA. For SERCA and Na+/K+-ATPase,gossypin had no effect or was weak inhibitor on ATPase activity opposite to the resultsachieved in PMCA, indicating that this inhibitor is likely candidate to be PMCA specific.Regarding Mg2+-dependent inhibition, the first results indicate that for SERCA, quercetininhibition was not Mg2+-dependent, which indicates that the effect is not related to aflavonoid-Mg2+ complex, but to a free flavonoid effect. For Na+/K+-ATPase, quercetininhibition was Mg2+ dependent, indicating that the effect is through a flavonoid-Mg2+complex, as in PMCA. These results indicate that flavonoids have the ability to inhibit PATPasesby different mechanisms.AcknowldegmentsWith grants of ANPCYT, CONICET and UBACYT