INVESTIGADORES
TORRES Maria Jose
congresos y reuniones científicas
Título:
Purification and partial characterization of Philibertain I, a cysteine protease from latex of Philibertia gilliesii hook
Autor/es:
SEQUEIROS C, FERNÁNDEZ TAYELDÍN M, TORRES MJ, TREJO S, LÓPEZ LMI AND NATALUCCI C.
Lugar:
Bariloche
Reunión:
Congreso; The crude extract obtained fram latex of Philibertia gilliesii was; 2003
Institución organizadora:
SAIB
Resumen:
The crude extract obtained fram latex of Philibertia gilliesii was
partially purified by acetone fractionation as a first purification step
that deprived the enzyme preparation ofmost soluble sugars, gums
and low molecular weight peptides, retaining 73% of protein with
90% of proteolytic activity. Isoelectric focusing followed by zymogram
analysis revealed the presence of severalbasic bands showing
caseinolytic activity. According to pI values ofthe proteolytic
components (8.75, 8.9, 9.8, and >10.25), the crude extract was purified
by FPLC using a cation exchanger (SP-Sepharose Fast Flow
equilibrated with 50 mM Tris-Gly buffer). To improve resolution,
several saline gradients and different pH values were tested and
the best resolution was obtained when a 0.1-0.4 M sodium chloride
gradient at pH 9.0 was applied. The highest basic active fraction
(philibertain 1)was homogeneous by IEF,SDS-PAGEand mass
spectrometry (Mr 23530).
partially purified by acetone fractionation as a first purification step
that deprived the enzyme preparation ofmost soluble sugars, gums
and low molecular weight peptides, retaining 73% of protein with
90% of proteolytic activity. Isoelectric focusing followed by zymogram
analysis revealed the presence of severalbasic bands showing
caseinolytic activity. According to pI values ofthe proteolytic
components (8.75, 8.9, 9.8, and >10.25), the crude extract was purified
by FPLC using a cation exchanger (SP-Sepharose Fast Flow
equilibrated with 50 mM Tris-Gly buffer). To improve resolution,
several saline gradients and different pH values were tested and
the best resolution was obtained when a 0.1-0.4 M sodium chloride
gradient at pH 9.0 was applied. The highest basic active fraction
(philibertain 1)was homogeneous by IEF,SDS-PAGEand mass
spectrometry (Mr 23530).
Philibertia gilliesii was
partially purified by acetone fractionation as a first purification step
that deprived the enzyme preparation ofmost soluble sugars, gums
and low molecular weight peptides, retaining 73% of protein with
90% of proteolytic activity. Isoelectric focusing followed by zymogram
analysis revealed the presence of severalbasic bands showing
caseinolytic activity. According to pI values ofthe proteolytic
components (8.75, 8.9, 9.8, and >10.25), the crude extract was purified
by FPLC using a cation exchanger (SP-Sepharose Fast Flow
equilibrated with 50 mM Tris-Gly buffer). To improve resolution,
several saline gradients and different pH values were tested and
the best resolution was obtained when a 0.1-0.4 M sodium chloride
gradient at pH 9.0 was applied. The highest basic active fraction
(philibertain 1)was homogeneous by IEF,SDS-PAGEand mass
spectrometry (Mr 23530).
ICONICETfellow; 2CONICETResearcher Career;JCICResearcher
Career. Worksupported by grants from ANPCyT, CONICET, CIC
and UNLP.