BECAS
BURINI Julieta Amalia
capítulos de libros
ANGELA CAPECE; DIEGO LIBKIND; JULIETA BURINI; PATRIZIA ROMANO
Chapter 5 - Conventional brewer's yeast: Saccharomyces
Craft Beer: New Frontiers in Brewing Science
Año: 2025; p. 97 - 122
MELISA GONZÁLES FLORES; MARÍA C. BRUZONE; ANDREA ORIGONE; JULIETA BURINI; MARÍA E. RODRÍGUEZ; CHRISTIAN LOPES
Yeasts in the Beverage Industry: Patagonia Gets Wild
Yeasts: From Nature to Bioprocesses
Año: 2022; p. 284 - 326