POLENTA, GUSTAVO A; AMBROSI, VANINA; COSTABEL, LUCIANA; COLLETTI, ANALÍA C; VAUDAGNA, S. R.; DENOYA G. I.

Strategies to improve enzyme performance: Effect of high pressure on the substrate and pressure-assisted reaction

Effect of High Pressure Technologies on Enzymes

Año: 2023;

AMIN MOUSAVI KHANEGHAH; MOHSEN GAVAHIAN; QIANG XIA; GABRIELA INÉS DENOYA; ELENA ROSELLÓ-SOTO; FRANCISCO J. BARBA

Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Año: 2020; p. 129 - 140

ZHENZHOU ZHU; MOHSEN GAVAHIAN; FRANCISCO J. BARBA; ELENA ROSELLÓ-SOTO; DANIJELA BURSAC KOVACEVIC; PREDRAG PUTNIK; GABRIELA I. DENOYA

Valorization of waste and by-products from food industries through the use of innovative technologies

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Año: 2020; p. 249 - 266

ZHENZHOU ZHU; MOHSEN GAVAHIAN; FRANCISCO J. BARBA; ELENA ROSELLÓ-SOTO; DANIJELA BURSAC KOVACEVIC; PREDRAG PUTNIK; GABRIELA I. DENOYA

Valorization of waste and by-products from food industries through the use of innovative technologies.

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Año: 2020; p. 249 - 266

BARBA-ORELLANA, S.; FRANCISCO J. BARBA; FRANCISCO QUILEZ; LUCÍA CUESTA; GABRIELA I. DENOYA; PATRÍCIA VIEIRA; CARLOS A. PINTO; JORGE A. SARAIVA

Nutrition, public health, and Sustainability: an overview of current challenges and future perspectives.

Agri-Food Industry Strategies for Healthy Diets and Sustainability

Año: 2020; p. 3 - 50

DENOYA, G. I.; QIANG XIA; FAN XIE

HPP of fruit and vegetable products: Impact on quality and applications.

Present and Future of High Pressure Processing

Año: 2020; p. 273 - 293

KASHIF GHAFOOR; MOHSEN GAVAHIAN; KRYSTIAN MARSZALEK; FRANCISCO J. BARBA; QIANG XIA; GABRIELA I. DENOYA

An overview of the potential applications based on HPP mechanism.

Present and Future of High Pressure Processing

Año: 2020; p. 3 - 11