DURÁN, MARÍA SOL; CORONEL, MARÍA BERNARDA; LOUBES, MARÍA ANA

Effect of high-impact dry-milling on particle size, pasting properties and microstructural characteristics of buckwheat flour

Recent Advances and Emerging Challenges in STEM

Año: 2024; p. 148 - 156

ALZAMORA, STELLA MARIS; GÓMEZ, PAULA LUISINA; CORONEL, MARÍA BERNARDA; CONTIGIANI, EUNICE VALENTINA; ROMERO-BERNAL, ÁNGELA ROCÍO

High intensity pulsed light technology

Encyclopedia of Food Safety Second Edition

Año: 2023;

LOPEZ-MALO, AURELIO; ALZAMORA, STELLA MARIS; PARIS, MARÍA J.; LASTRA-VARGAS, LEONOR; CORONEL, MARÍA BERNARDA; GÓMEZ, PAULA LUISINA; PALOU, ENRIQUE

Naturally occurring compounds - Plant sources

Antimicrobials in Food - Fourth Edition

Año: 2020; p. 527 - 593