RODRIGUEZ VAQUERO, MARIA JOSE; SOSA MÁRMOL, SOFÍA M. ; STIVALA, MARIA G.; APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A.

Wine Polyphenols: Biological activities and reuse from winery waste

Bioactive compounds in wine: Recent advances and perspectives

Año: 2015; p. 34 - 59

APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A.; SAMPIETRO, DIEGO A.

Impact of fungal diseases in grapes and wine: general aspects and recent advances

Bioactive compounds in wine: Recent advances and perspectives

Año: 2015; p. 90 - 110

AREDES FERNÁNDEZ, PEDRO A.; APUD, GISSELLE R.; STIVALA, MARIA G.; RODRÍGUEZ VAQUERO, MARÍA J.

Bioactive peptides in wine: Recent advances and perspectives

Bioactive compounds in wine: Recent advances and perspectives

Año: 2015; p. 1 - 33

SAMPIETRO, D.A.; BELIZÁN, M.M.E.; APUD, GISSELLE R.; JUÁREZ, J.H; VATTUONE, MARTA A.; CATALAN, CESAR A.N.

Alkylresorcinols: Chemical properties, methods of analysis and potential uses in food, industry and plant protection

Natural Antioxidants and Biocides from Wild Medicinal

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