GONZÁLEZ LUCIANA CARLA; LOUBES MARIA ANA; TOLABA MARCELA PATRICIA

Gluten Free Pasta Production and Formulation Design

Designing Gluten Free Bakery and Pasta Products

Año: 2023; p. 271 - 306

LOUBES, M. A.; ALMADA, C.; TOLABA, M. P.

Kinetics of melanosis in shrimp. Effect of pretreatment using chemical additives

Color in food: Technological and Psychophysical Aspects

Lugar: Boca Ratón; Año: 2012; p. 245 - 252