GERSCHENSON, LÍA N.; E. FISSORE; A.M. ROJAS; C. SANTO DOMINGO

Artichoke

Nutritional composition and antioxidant properties of fruits and vegetables

Año: 2020; p. 55 - 66

ELIANA N. FISSORE; CINTHIA SANTO DOMINGO; GUADALUPE URICARRIET; ELIZABETH ERHARDT; ANA M. ROJAS; LÍA N. GERSCHENSON

TRANSFORMATION OF VEGETABLE WASTE OF THE FOOD INDUSTRY INTO VALUE ADDED PRODUCTS: THE CASE OF CYNARA SCOLYMUS

Processed Foods: Quality, Safety Characteristics and Health Implications

Lugar: Nueva York; Año: 2015; p. 83 - 106

FISSORE, ELIANA N.; SANTO DOMINGO, CINTHIA; GUADALUPE URICARRIET ; ELIZABETH ERHARDT ; ROJAS, ANA M.; GERSCHENSON, LÍA N.

“Transformation of vegetable waste of the food industry into value added products. The case of Cynara scolymus”

Processed Foods: Quality, Safety Characteristics and Health Implications,

Año: 2013;