VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Phenolic Profile and Biological Activity of Fruits Waste as a New Source of Natural Compounds

Emerging Environmental Technologies and Health Protection Volume 2 - 2019

Año: 2020; p. 1 - 219

VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Grape ( Vitis vinifera ) Pomace as Natural Antimicrobial Agent

Emerging Environmental Technologies and Health Protection

Lugar: Grecia; Año: 2019; p. 37 - 44

VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Berries as Source of Bioactive Compounds

Emerging Environmental Technologies and Health Protection Volume 2 - 2019

Año: 2019; p. 18 - 28

VALLEJO, CLAUDIA VERÓNICA; PEREZ OSAN, MARÍA MERCEDES; TORRES, MARÍA EMILIANA; RODRÍGUEZ VAQUERO MARÍA JOSÉ

Control of Food Yeast Spoilage Using Natural Compounds

Emerging Environmental Technologies and Health Protection

Lugar: Grecia; Año: 2018; p. 47 - 58

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA VERÓNICA

BIOLOGICAL PROPERTIES OF PHENOLIC COMPOUNDS FROM INDUSTRIAL WASTES

Phenolic Compounds: Types, Effects and Research

Año: 2017; p. 213 - 230

RIVERO, LUCIANA DEL VALLE; VALLEJO, CLAUDIA VERÓNICA; SAGUIR, FABIANA MARÍA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Wine Microbiological Processes: Benefits of the Use of Starter Cultures

Red Wine Consumption and Health.

Lugar: Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600. Hauppauge, NY 11788; Año: 2016; p. 1 - 115

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA VERÓNICA; SAGUIR, FABIANA MARÍA; AREDES FERNANDEZ, PEDRO ADRIÁN

Potential Usefulness of Chlorogenic Acid from Vegetables and Industrial Wastes

Chlorogenic Acids: Biological Properties, Natural Occurrences and Health Benefits. Nova Science Publishers

Año: 2015; p. 31 - 56

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA VERÓNICA; SAGUIR, FABIANA MARÍA; AREDES FERNANDEZ, PEDRO ADRIÁN

Biological properties of chlorogenic acid of fruits, vegetables and derived products

Chlorogenic Acids: Biological Properties, Natural Occurrences and Health Benefits. Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600. Hauppauge, NY 11788

Año: 2015; p. 1 - 257

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA VERÓNICA; SAGUIR, FABIANA MARÍA; AREDES FERNANDEZ, PEDRO ADRIÁN

Antimicrobial properties and potential usefulness of Caffeic Acid

Caffeic acid: Antioxidant Properties, Uses and Potential Health Benefits

Lugar: Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600. Hauppauge, NY. ; Año: 2015; p. 1 - 243

VALLEJO, CLAUDIA VERÓNICA; ARÉDEZ FERNÁNDEZ, PEDRO ADRIÁN; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Beneficial properties of ferulic acid from different vegetable sources

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits

Año: 2014; p. 1 - 179

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA VERÓNICA; SAGUIR, FABIANA MARÍA; SAMPIETRO, DIEGO

Preservative and antitoxigenic activities of phenolic compounds: Usefulness in prevention of microbial spoilage and toxin contamination of food products

''Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects

Año: 2014; p. 1 - 247