INVESTIGADORES
BRAVO FERRADA Barbara Mercedes
capítulos de libros
BRIZUELA, NATALIA; SEMORILE LILIANA; BRAVO FERRADA BARBARA; ELIZABETH TYMCZYSZYN, E.
Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food Industry
Basic Protocols in Encapsulation of Food Ingredients
Lugar: NY; Año: 2021; p. 55 - 61
DANAY VALDÉS LA HENS; BÁRBARA BRAVO FERRADA; AXEL HOLLMANN; LILIANA SEMORILE
Indigenous lactic acid bacteria communities associated with malolactic fermentation in Patagonian wines: basic and applied perspectives.
Biology and Biotechnology of Patagonian Microorganisms
Lugar: Berlin; Año: 2016; p. 296 - 327