CARLOS MAURICIO OTALORA GONZALEZ; NATALIA BAZO; SILVIA KARINA FLORES; LIA NOEMI GERSCHENSON

Effect of corona treatment on the properties of edible cassava starch films activated with beetroot (Beta vulgaris L. var conditiva) byproducts

Recent Advances and Emerging Challenges in STEM

Lugar: Madrid; Año: 2024;

GERSCHENSON, LIA NOEMI; FISSORE, ELIANA N.; GOMEZ VARGAS, CAROLINA BELÉS

Chapter 14. Advances in understanding and improving the nutraceutical properties of apples

Understanding and optimising the nutraceutical properties of fruit and vegetables

Lugar: Cambridge; Año: 2022;

LIA NOEMI GERSCHENSON; ANA MARIA ROJAS Y LIA GERSCHENSON; ELIANA NOEMI FISSORE

Carbohydrates

Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques-Segunda edicion

Lugar: San Diego; Año: 2021; p. 49 - 126

LIA NOEMI GERSCHENSON; QIAN DENG; ALFREDO CASSANO

Conventional macroscopic pre-treatment

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications. Segunda edicion

Lugar: San Diego; Año: 2021; p. 71 - 87

JULIANA M. PRADO; RENATA VARDANEGA; ISABEL C. N. DEBIEN; M. ANGELA A. MEIRELES; LIA NOEMI GERSCHENSON; H. B. SOWBHAGYA; SMAIN CHEMAT

Conventional Extraction

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications. Second edition

Lugar: San Diego; Año: 2021; p. 109 - 127

LIA NOEMI GERSCHENSON; ANA MARIA ROJAS; ELIANA N. FISSORE; MARIA FLORENCIA BASANTA; MARIA DOLORES DE'NOBILI; CARLOS MAURICIO OTALORA GONZALEZ; ENZO ZUKOWSKI

Dietary fibre

Food bioactives and health

Lugar: Stuttgart; Año: 2021;

LIA NOEMI GERSCHENSON; ELIANA NOEMI FISSORE; ANA MARIA ROJAS; DANA BERNHARDT; CINTHIA SANTO DOMINGO

Nutritional Composition, Health Benefits and Antioxidant Properties of Globe Artichoke

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Lugar: San Diego; Año: 2020;

GERSCHENSON LÍA N; FLORES, SILVIA; ALZATE, PAOLA; MIRAMONT, SOFÍA

Use of carvacrol as antimicrobial in edible matrices based on starch and HPMC

Oregano: Properties, Uses and Health Benefits

Lugar: Hauppauge, NY; Año: 2019; p. 81 - 114

LIA NOEMI GERSCHENSON; ANA M. ROJAS; ELIANA N. FISSORE

Conventional and emerging extraction technologies

Dietary Fiber: Properties, Recovery & Applications

Lugar: Amsterdam; Año: 2019;

LIA NOEMI GERSCHENSON; SILVIA K. FLORES; RICARDO ESPINEL; PAOLA ALZATE

Innovations in the development of antimicrobial edible films made from biopolymers and oregano

Edible films and coatings. Advances in research and application

Lugar: Hauppauge, NY; Año: 2018; p. 127 - 158

LIA N. GERSCHENSON; ANA M ROJAS; ELIANA N. FISSORE

Carbohydrates

Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques

Lugar: Londres; Año: 2017; p. 39 - 101

LÍA NOEMÍ GERSCHENSON; ROSA JAGUS ; CAROLINA OLLE RESA

Biodegradable packaging applied to dairy products

Advances in Dairy Product Science & Technology

Lugar: Surrey; Año: 2017; p. 328 - 340

ROSA JAGUS; LIA NOEMI GERSCHENSON; CAROLINA OLLE RESA

Combinational approaches for antimicrobial packaging: natamycin and nisin

Antimicrobial Food packaging

Lugar: Amsterdam; Año: 2016; p. 599 - 608

ANA MARIA ROJAS; SILVIA KARINA FLORES; LIA NOEMI GERSCHENSON

Films and coatings: Migration of ingredients

Edible films and coatings: Fundamentals and applications

Lugar: Boca Raton; Año: 2016; p. 473 - 487

JULIANA MARTIN DO PRADO; LIA NOEMI GERSCHENSON; H.B. SOWBHAGYA SR; SMAIN CHEMAT; RENATA VARDANEGA; ISABEL C.N. DEBIEN ; M. ANGELA A. MEIRELES

Conventional extraction

Food waste recovery: Processing technologies and industrial techniques

Lugar: San Diego, CA; Año: 2015; p. 127 - 148

MARINA DE ESCALADA PLA; VALERIA EIM; CARMEN ROSELLO; LIA NOEMI GERSCHENSON; ANTONI FEMENIA

Physicochemical properties and rheological behavior of dietary fiber

Dietary Fiber: Production Challenges, Food Sources and Health Benefits.

Lugar: Hauppauge, NY; Año: 2015; p. 1 - 23

ELIZABETH ERHARDT; CINTHIA SANTO DOMINGO; ANA MARIA ROJAS; ELIANA FISSSORE; LIA NOEMI GERSCHENSON

Characterization of fractions enriched in dietary fiber obtained from

Dietary Fiber: Production Challenges, Food Sources and Health Benefits

Lugar: Hauppauge, NY; Año: 2015; p. 1 - 25

LIA NOEMI GERSCHENSON; QIAN DENG; ALFREDO CASSANO

Conventional macroscopic pre-treatment

Food waste recovery: Processing technologies and industrial techniques

Lugar: San Digo, CA; Año: 2015; p. 85 - 103

CAROLINA D. PEREZ; MARIA DOLORES DE'NOBILI; ELIANA N. FISSORE; MARIA FLORENCIA BASANTA; LIA N. GERSCHENSON; RANDALL G. CAMERON; ANA MARIA ROJAS

Pectins Applied to the development of antioxidant edible films: Influence of the macromolecular structure in the L-(+)-ascorbic acid stabilization.

Pectin: Chemical Properties, Uses and Health Benefits.

Lugar: Hauppauge; Año: 2014; p. 90 - 99

ELIANA N. FISSORE; FLORENCIA BASANTA; JHON EDINSON NIETO CALVACHE; ANA MARIA ROJAS; LIA NOEMI GERSCHENSON

Chemical composition and rheological behaviour of pectins from unconventional sources

Pectin: Chemical properties, uses and health benefits

Lugar: Hauppage; Año: 2014; p. 80 - 89

MARIA DOLORES DE'NOBILI; LUIS CURTO; JORGE DELFINO; CAROLINA D. PEREZ; DANA BERNHARDT; LIA N. GERSCHENSON; ELIANA N. FISSORE; ANA M. ROJAS

Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface.

Alginic Acid: Chemical Structure, Uses and Health Benefits

Lugar: Hauppage; Año: 2014;

ELIANA FISSORE; CINTHIA SANTO DOMINGO; GUADALUPE URICARRIET; ELIZABETH ERHARDT; ANA M ROJAS; LIA NOEMI GERSCHENSON

Transformation of vegetable waste of the food industry into value added products. The case of Cynara scolymus

Processed Foods: Quality, Safety Characteristics and Health Implications

Lugar: Hauppauge, NY; Año: 2013; p. 83 - 106

MARIA BEATRIZ GÓMEZ; MIRIAM NUÑEZ; CONSUELO GONZALEZ MARTINEZ; ANA SILVIA HAEDO; LIA N. GERSCHENSON

Characterization of texture of some soft and semi-hard cheeses

Recent contributions to sensory analysis of foods

Lugar: Kerala; Año: 2012; p. 111 - 130

DRA CARMEN CAMPOS; DRA LIA GERSCHENSON; MARIA FERNANDA GLIEMMO; MARCELA CASTRO; VISTORIA HRACEK

Effect of System Composition on Potassium Sorbate Degradation and its Effect on Microbiological and Sensory Stability

Food storage

Lugar: Hauppauge, NY.; Año: 2011; p. 1 - 24

DRA LÍA GERSCHENSON; SILVIA FLORES

Use of Cassava Starch for Edible Films and Coatings Formulation

Cassava: Farming Uses and Economic Impact-Cap.5

Lugar: Hauppauge, NY; Año: 2011; p. 99 - 120

ANA MARÍA ROJAS; ALEJANDRO G. MARANGONI; LIA N. GERSCHENSON; MARIA E. LATORRE; MARINA F. DE ESCALADA PLA

Relative Contributions of Turgor, Cell Wall and Middle Lamella to the Mechanical Performance of Vegetable Tissues Determined through Controlled Osmotic Stress

Food Engineering-Cap.5

Lugar: Hauppauge, NY.; Año: 2011; p. 259 - 310

LÍA NOEMÍ GERSCHENSON; ANA M. ROJAS; MARINA DE ESCALADA PLA; MARÍA E. LATORRE

Effect of Different Food Preservation Treatments on Enzyme Activity, Mechanical Behavior and/or Color of Vegetal Tissues

Focus on Food Engineering-Cap 11

Lugar: Hauppauge, NY.; Año: 2011; p. 341 - 359

LIA N. GERSCHENSON; ANA M. ROJAS; MARINA DE ESCALADA PLA; ELIANA N. FISSORE; MARIA E. LATORRE

Obtention of products enriched in carbohydrate polymers from the food industry leftovers

Handbook of Carbohydrate Polymers: Development, Properties and Applications

Lugar: Hauppage, NY, USA; Año: 2011; p. 639 - 653

SILVIA K. FLORES; DRA LÍA GERSCHENSON; ROSA J. JAGUS; KAREN J. SANJURJO

Strategies for Extending Shelf Life of Foods Using Antimicrobial Edible Films

Focus on Food Engineering-Capitulo 2

Lugar: Hauppauge, NY.; Año: 2011; p. 69 - 99

MARINA DE ESCALADA PLA; ANA M. ROJAS; LIA N. GERSCHENSON

Functional foods preparation from pumpkin (Cucumis moschata Duch)

Advances in Food Science and Food Biotechnology in Developing Countries

Lugar: Durango, Méjico; Año: 2009; p. 262 - 267

LÍA GERSCHENSON; ANA M. ROJAS; MARINA DE ESCALADA PLA; ELIANA FISSORE

Functional properties of dietary fibre isolated from Cucurbita moschata Duchesne ex Poiret through different extraction procedures.

Recent Progress in Medicinal Plants. Vol. 24

Lugar: Houston, Texas, USA; Año: 2009; p. 359 - 370

M. GARCIA; V. BIFANI; C. CAMPOS; M. N. MARTINO; P. SOBRAL; S. FLORES; C. FERRERO; N. BERTOLA; N. E. ZARITZKY; L. GERSCHENSON; C. RAMÍREZ; A. SILVA; M. IHL; F. MENEGALLI

Edible coatings as an oil barrier or active system.

Food engineering: integrated approaches

Lugar: Heidelberg, Alemania; Año: 2008; p. 206 - 221