INVESTIGADORES
BASANTA Maria Florencia
capítulos de libros
GERSCHENSON, L.N.; ROJAS, A.M.; ELIANA N.FISSORE; BASANTA, M. F.; DE ´NOBILI M.D.; OTALORA GONZALES, C.; ZUKOWSKI EF
Dietary fibre
Food Bioactives and Health
Año: 2020; p. 1 - 20
ELIANA NOEMÍ FISSORE; MARÍA FLORENCIA BASANTA; JHON EDINSON NIETO CALVACHE; ANA MARÍA ROJAS; LÍA NOEMÍ GERSCHENSON
Chemical Composition and Rheological Behaviour of Pectins from Unconventional Sources
Pectin: Chemical Properties, Uses and Health Benefits
Lugar: Nueva York; Año: 2014; p. 187 - 202
PÉREZ, C.C; DE ´NOBILI M.D.; FISSORE, E.N; BASANTA, M. F.; GERSCHENSON, L.N.; CAMERON, R.G.
Pectins applied to the development of antioxidant edible films: influence of the macromolecular structure in the L-(+)-ascorbic acid stabilization
Pectin: Chemical Properties, Uses and Health Benefits
Lugar: Hauppauge, NY; Año: 2014; p. 159 - 186

