INVESTIGADORES
OLIVA Maria Eugenia
capítulos de libros
LOMBARDO YB.; CREUS A.; OLIVA ME.; CHICCO A.
Effects of dietary Salba on glucose metabolisms in an experimental model of dyslipidemia and insulin resistance
Molecular Nutrition Carbohidrates
Año: 2019; p. 304 - 315
LOMBARDO YB.; OLIVA ME.; SELENSCIG D.; CHICCO A.
SOYBEAN PROTEIN: EFFECT OF DIETARY SOYBEAN PROTEIN (Glycine max L) ON LIPID METABOLISM AND INSULIN SENSITIVITY IN AN EXPERIMENTAL MODEL OF DYSLIPIDEMIA AND INSULIN RESISTANCE.
NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION
Año: 2011; p. 1053 - 1061

