GUERRERO, SANDRA; SCHENK, MARCELA; FENOGLIO, DANIELA; ANDREONE, ANTONELLA; KOZONO, MARÍA LUZ

Ultraviolet light for food and beverage preservation. Exploring the latest advancements and potential challenges ahead

Innovative Food Processing and Packaging Technologies: Present and Future.

Año: 2025; p. 45 - 97

SANDRA GUERRERO; FERRARIO, MARIANA; MARCELA SCHENK; FENOGLIO, DANIELA; ANDREONE, ANTONELLA

UV light

Electromagnetic Technologies in Food Science

Lugar: Nueva Jersey; Año: 2021; p. 128 - 180

GUERRERO, SANDRA; FERRARIO, MARIANA; SCHENK, MARCELA; GARCÍA CARRILLO, MERCEDES

Hurdle technology using ultrasound for food preservation

Ultrasound: Advances for Food Processing and Preservation

Lugar: Oxford; Año: 2017; p. 39 - 99

S. M. ALZAMORA; S. GUERRERO; S. RAFFELLINI; M. FERRARIO; M. SCHENK

HURDLE TECHNOLOGY IN FRUIT PROCESSING

Fresh-Cut Fruits and Vegetables Technology, Physiology, and Safety

Año: 2016; p. 98 - 136

S.M. ALZAMORA; S. GUERRERO; M. SCHENK; S. RAFFELLINI; A. LÒPEZ-MALO

Inactivation of microorganisms

Ultrasound Technologies for Food and Bioprocessing

Lugar: New York; Año: 2011; p. 321 - 343