INVESTIGADORES
GARCIA LOREDO Analia Belen
capítulos de libros
AMEZTOY, IRENE ; AGUSTINELLI, SILVINA ; CASALES, MARÍA ROSA ; CHECMAREV, GERARDO ; CZERNER, MARINA ; FELIX, MONICA ; GARCIA LOREDO, ANALIA; MASSA, AGUEDA ; PEREZ, SILVINA ; SANCHEZ PASCUA, GABRIELA; TOMAC, ALEJANDRA; YEANNES MARIA ISABEL
Taller de Evaluación Sensorial de Productos Pesqueros
Ingeniería de Productos Pesqueros
Lugar: Mar del Plata ; Año: 2017; p. 290 - 300
ALZAMORA, STELLA M; NIETO, ANDREA; CASTRO MARIA ; GOMEZ, PAULA; GARCIA LOREDO, ANALIA; FAVA JOAQUIN ; VICENTE SEBASTIAN
Tissue structure and rheological and texture characteristics of minimally processed fruits
Fresh-cut Fruits and Vegetables Physiology, Technology and Safety
Año: 2015;
GARCIA LOREDO, ANALIA; GUERRERO, SANDRA N; ALZAMORA, STELLA M
Effect of blanched and/or osmotically dehydrated on texture and rheological properties of apple tissue
Water Stress in Biological, Chemical,Pharmaceutical and Food Systems
Año: 2015; p. 477 - 484

