CAMPOS CARMEN A.; SCHELEGUEDA LAURA I.; GLIEMMO MARÍA F.; BARROS-VELAZQUEZ JORGE

Antimicrobial packaging for seafood

Antimicrobial food packaging

Lugar: Londres; Año: 2025; p. 355 - 364

CAMPOS CARMEN A.; AUBOURG SANTIAGO P.; SCHELEGUEDA LAURA I.

Use of biopreservation to improve the quality of fresh aquatic products

Postharvest and Postmortem Processing of Raw Food Materials

Año: 2021; p. 343 - 369

CASTRO, MARCELA P.; CAMPOS CARMEN A.; CAYRÉ MARÍA E.; SCHELEGUEDA LAURA I.; GALANTE NADIA; DELCARLO SOFÍA B.

Lactic acid bacteria against spoilage and pathogenic microorganisms in food

The many benefits of lactic acid bacteria

Año: 2019; p. 1 - 36

CAMPOS CARMEN A.; SCHELEGUEDA LAURA I.; GLIEMMO MARÍA F.; BARROS-VELAZQUEZ JORGE

Antimicrobial packaging for seafood

Antimicrobial food packaging

Lugar: Londres; Año: 2016; p. 269 - 280

CAMPOS CARMEN A.; GLIEMMO MARÍA F.; ZALAZAR ALDANA L.; CASTRO, MARCELA P.; SCHELEGUEDA LAURA I.

Effect of food structure on microbiological growth and on the activity of stress factors

Food Microbiology: Fundamentals, Challenges and Health Implications

Lugar: New York; Año: 2015; p. 1 - 32

CAMPOS, CARMEN A.; CASTRO, MARCELA P.; RIVAS, FRANCO P.; SCHELEGUEDA, LAURA I.

Bacteriocins in food: evaluation of the factors affecting their effectiveness

Microbial pathogens and strategies for cambating them: science, technology and education

Lugar: Badajoz; Año: 2013; p. 994 - 1004

CARMEN A. CAMPOS, MARCELA P. CASTRO, MARÍA F. GLIEMMO Y LAURA I. SCHELEGUEDA

Use of natural antimicrobials for the control of Listeria monocytogenes in foods

Science against microbial pathogens: communicating current research and technological advances

Lugar: Badajoz; Año: 2011; p. 1112 - 1123