ZON, M. A; F. J. AREVALO; A . M. GRANERO; ROBLEDO, SEBASTIÁN; G. D. PIERINI; RIBERI, WALTER I.; LOPEZ, J. C.,; FERNÁNDEZ HÉCTOR

DEVELOPMENT OF MODERN ELECTROANALYTICAL TECHNIQUES BASED ON ELECTROCHEMICAL SENSORS AND BIOSENSORS TO QUANTIFY SUBSTANCES OF INTEREST IN FOOD SCIENCE AND TECHNOLOGY

Practical Applications of Physical Chemistry in Food Science and Technology

Lugar: Florida; Año: 2019; p. 1 - 255

G. D. PIERINI; ROBLEDO, SEBASTIÁN; LÓPEZ, JIMENA CLAUDIA; A. Y. TESIO; FERNÁNDEZ, HÉCTOR; A . M. GRANERO; ZON, MARÍA ALICIA

Glassy carbon electrodes: studies regarding antioxidant reaction mechanisms and their electroanalitycal applications

Advances in Materials Science Research

Lugar: New York; Año: 2017; p. 189 - 236

A. Y. TESIO; S. N. ROBLEDO; A. M. GRANERO; H. FERNÁNDEZ; M. A. ZON

Electroanalytical Determinations of Luteolin

Luteolin: Natural Occurrences, Therapeutic Applications and Health Effects

Lugar: New York; Año: 2015;

M. A. ZON; N. R. VETTORAZZI; M. B. MORESSI; P. G. MOLINA; A . M. GRANERO; F. J. AREVALO; S. N. ROBLEDO; H. FERNANDEZ

Voltammetric techniques applied on organic compounds. Applications to some compounds related to agroalimentary and health systems

Voltammetry: Theory, Types and Applications?.

Lugar: New York; Año: 2013; p. 85 - 108

ADRIAN MARCELO GRANERO; FERNANDO JAVIER ARÉVALO; HÉCTOR FERNÁNDEZ; MARÍA ALICIA ZON

Development of Voltammetric techniques and sensors for the Determination of Resveratrol

Resveratrol: Sources, Production and Health Benefits

Año: 2013; p. 43 - 56

H. FERNÁNDEZ; M. A. ZON; P. G. MOLINA; M. B. MORESSI; N. R. VETTORAZZI; A. H. AREVALO; F. J. ARÉVALO; A. M. GRANERO; E. A. RAMÍREZ; P. PERROTTA; V. G. L. ZACHETTI; G. CHANIQUE

Electroanalytical properties of mycotoxins and their determinations in the agroalimentary system.

Mycotoxins: Properties, Applications and Hazards

Lugar: New York; Año: 2012; p. 85 - 106