INVESTIGADORES
FERNANDEZ Carina Lorena
capítulos de libros
CARINA FERNÁNDEZ; FOGAR, RICARDO ALEJANDRO; FABIANA ROLHAISER; MELISA BRITEZ
Protein-Based Functional Gels as Fat Replacers in the Elaboration of Meat Products
Functional Food - Upgrading Natural and Synthetic Sources.
Año: 2024; p. 1 - 18
ROMERO, MARA CRISTINA; FERNÁNDEZ, CARINA LORENA; FOGAR, RICARDO ALEJANDRO; DOVAL, MIRTHA MARINA; ROMERO, ANA MARÍA; JUDIS, MARÍA ALICIA
Fat Substitution: Some Strategies to Obtain Healthy Meat Products with Improved Technological Characteristics.
Meat Products: Chemistry, Consumption and Health Aspects
Año: 2021; p. 161 - 206