INVESTIGADORES
BORRONI maria virginia
capítulos de libros
GARCÍA-LONDOÑO, VICTOR ALONSO; BORRONI, VIRGINIA; HERRERA, MARÍA LIDIA
Chocolate: Fat Phase Formulation and Blooming
Advance in Material Science Resaearch
Año: 2024; p. 219 - 232
RAMOS-RAMOS MARIA REGINA; VICTOR GARCIA LONDOÑO; BORRONI V.; HERRERA M.L.
Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans-free Food Systems
DEVELOPMENT OF TRANS-FREE LIPID SYSTEMS AND THEIR USE IN FOOD PRODUCTS
Año: 2022; p. 119 - 138
HOYOS MERLANO, NURYS TATIANA; BORRONI VIRGINIA; GIMÉNEZ ROCÍO BELÉN; MARIA LIDIA HERRERA
Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-Drying
Basic Protocols in Encapsulation of Food Ingredients
Lugar: New York; Año: 2021; p. 1 - 10