VIACAVA, GABRIELA E.; MARCOVICH N.E.; ANSORENA, M.R.

Chitosan-based drug and bioactive delivery systems: Application of chitosan microcapsules to enhance absorption and bioavailability of bioactive components

Studies in Natural Products Chemistry

Año: 2025; p. 181 - 210

VIACAVA, G.E.; ANSORENA, M.R.; MARCOVICH, N.E.

Multilayered films for food packaging"

Nanostructured Materials for Food Packaging Applications

Año: 2023; p. 447 - 475

VIACAVA, G.E.; MARCOVICH N.E.; ANSORENA, M.R.

Studies on nanostructured functionalized materials for active and intelligent food packagin

Nanostructured Materials for Food Packaging Applications

Año: 2023;

VIACAVA, G.E.; ANSORENA, M.R.

Nanoclay based methods for the postharvest processing of horticultural produce

Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications

Año: 2023; p. 142 - 163

VIACAVA, G.E.; ANSORENA, M.R.

Nanoclay Based Methods for the Postharvest Processing of Horticultural Produce

Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications

Año: 2021; p. 330 - 345

ANSORENA, MARÍA ROBERTA

Oxygen scavenging films and coating of biopolymers for food application

Biopolymer Membranes and Films: Health, Food, Environment and Energy Applications. Part IV. Applications of biopolymers membranes/films in food.

Lugar: Oxford; Año: 2020; p. 535 - 548

PEREDA, M.; MARCOVICH, N.E.; ANSORENA, M.R.

Nanotechnology in Food Packaging applications: barrier materials, antimicrobial agents, sensors and safety assessment

Handbook of Ecomaterials

Año: 2019;

ANSORENA, MARÍA ROBERTA; MARCOVICH, N.E.; PEREDA, M.

Food biopackaging based on chitosan

Handbook of Ecomaterials

Año: 2019; p. 1 - 27

ANSORENA, M.R.; PONCE, A.

Coatings in the postharvest

Polymers for Agri-Food Applications

Año: 2019; p. 339 - 354

ANSORENA, M.R.; PONCE, A.

Quorum sensing as a mechanism of microbial control and Food Safety

Microbial contamination and Food degradation

Año: 2018; p. 85 - 102

PONCE, A.; AYALA-ZAVALA, J.F.; MARCOVICH N.E.; VÁZQUEZ, F.J.; ANSORENA, M.R.

Nanotechnology trends in the Food Industry: Recent developments, risks and regulation

Impact of Nanoscience in the Food Industry

Año: 2018;

ANSORENA, MARÍA ROBERTA; PEREDA, M.; MARCOVICH, N.E.

Edible films

Polymers for Food Applications

Año: 2018; p. 5 - 24

VIACAVA, G.E.; VÁZQUEZ, F.J.; AYALA-ZAVALA, J.F.; ANSORENA, M.R.

Sustainability challenges involved in use of Nanotechnology in agro-food sector

Sustainability challenges in the agro-food sector

Lugar: Oxford; Año: 2017; p. 343 - 368

PEREDA, M.; ANSORENA, M.R.; MARCOVICH, N.E.

Active biopackaging based on proteins

Biopackaging

Lugar: Boca Raton; Año: 2017; p. 347 - 389

LÓPEZ ROMERO; ANSORENA, M.R.; GONZÁLEZ-AGUILAR, G.; GONZÁLEZ-RÍOS H; AYALA-ZAVALA, J.F.; WASIM SIDDIQUI, M.

Applications of Plant Secondary Metabolites in food systems

Plant Secondary Metabolites: Volume 2: Stimulation, Extraction, and Utilization.

Lugar: Oakville; Año: 2016; p. 195 - 232

AYALA-ZAVALA, J.F.; GONZALEZ-AGUILAR, G.A.; ANSORENA, M.R.; ALVAREZ-PARRILLA, E.; DE LA ROSA, L.

Nanotechnology tools to achieve food safety

Practical Food Safety: Contemporary Issues and Future Directions

Año: 2014; p. 341 - 353

GONZALEZ-AGUILAR, G.A.; ANSORENA, M.R.; VIACAVA, G.E.; ROURA, S.I.; AYALA-ZAVALA, J.F.

Plant essential oils as antifungal treatments on the postharvest of fruit and vegetables.

Antifungal Metabolites From Plants: Progress and Prospects.

Año: 2013; p. 429 - 446

VIACAVA, G.E.; ANSORENA, M.R.; ROURA, S.I.; GONZALEZ-AGUILAR, G.A.; AYALA-ZAVALA, J.F.

Fruit processing byproducts as a source of natural antifungal compounds.

Antifungal Metabolites From Plants: Progress and Prospects.

Año: 2013; p. 447 - 461