INVESTIGADORES
NIETO Andrea Bibiana
capítulos de libros
ALZAMORA STELLA M; ANDREA NIETO; CASTRO MARÍA A; GOMEZ, P.; GARCIA LOREDO, A.; FAVA JOAQUÍN; VICENTE S.
Tissue structure and rheological and texture characteristics of minimally processed fruits
Fresh cut fruits and vegetables Technology, Fisiology and Safety
Lugar: Boca Raton; Año: 2016; p. 193 - 223
VICENTE, SEBASTIÁN; NIETO, ANDREA; ALZAMORA STELLA M
Effects of aw reduction and type of sugar in rheological behavior, water mobility and structural changes in apples
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Año: 2015; p. 375 - 382
S.M. ALZAMORA; P.E. VIOLLAZ; V.Y. MARTÍNEZ; A.B. NIETO ; D. SALVATORI
EXPLORING THE LINEAR VISCOELASTIC PROPERTIES – STRUCTURE RELATIONSHIP IN PROCESSED FRUIT TISSUES
FOOD ENGINEERING: INTEGRATED APPROACHES
Lugar: New York. USA; Año: 2008; p. 155 - 181