VÁSQUEZ, P; CIAN, R. E.; DRAGO, S.R.

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Handbook of Food Bioactive Ingredients. Properties and Applications

Año: 2023; p. 1 - 990

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Microbial Bioactive Peptides from Bacteria, Yeasts, and Molds

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Lugar: ; Año: 2022; p. 1 - 990

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Potential Applications of Seaweed Proteins, Peptides and Amino Acids

SEAWEED BIOACTIVES: EXTRACTION AND CHARACTERIZATION TECHNIQUES

Lugar: Florida; Año: 2018;

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Antioxidant capacity from fractions of hemoglobin concentrates hydrolysates obtained with different proteases

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