RIVERO LUCIANA; VALLEJO C.V.; SAGUIR, MARÍA F.; AREDES FERNÁNDEZ, PEDRO; RODRÍGUEZ VAQUERO, MARÍA J.

Wine Microbiological Processes: Benefits of the use of Starter Cultures

Red Wine Consumption and Health

Lugar: New York; Año: 2016; p. 29 - 52

RODRÍGUEZ VAQUERO, MJ; VALLEJO C.V.; SOSA MARMOL, SOFÍA; AREDES FERNÁNDEZ, PEDRO A

Biological properties of chlorogenic acid of fruits, vegetables and derived products

Chlorogenic Acids: Biological Properties, Natural Occurrences and Health Benefits

Lugar: Nueva York; Año: 2015;

LEDESMA, SILVANA CECILIA; STIVALA, MARÍA GILDA; AREDES FERNÁNDEZ, P.A.

FACTORS AFFECTING BIOGENIC AMINES OCCURRENCE IN WINE. AN OVERVIEW OF ANALYTICAL METHODS

Bioactive Compounds in Wine: Recent Advances and Perspectives

Año: 2015; p. 61 - 90

RODRÍGUEZ VAQUERO, MARÍA J.; SOSA MARMOL, SOFÍA M.; STIVALA, MARÍA G.; APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A

Wine Polyphenols: Biological Activities and Reuse from Winery Waste

Bioactive Compounds in Wine: Recent Advances and Perspectives

Año: 2015; p. 35 - 60

AREDES FERNÁNDEZ, PEDRO A; APUD, GISSELLE R.; STIVALA, MARÍA G.; RODRÍGUEZ VAQUERO, MARÍA J.

Bioactive peptides in wine: Recent advances and perspectives.

Bioactive Compounds in Wine: Recent Advances and Perspectives

Año: 2015; p. 1 - 33

APUD, GISSELLE R.; AREDES FERNÁNDEZ, PEDRO A; SAMPIETRO, DIEGO A.

Impact of Fungal Diseases in Grapes and Wine: General Aaspects and Recent Advances

Bioactive Compounds in Wine: Recent Advances and Perspectives

Año: 2015; p. 91 - 110

VALLEJO C.V.; SAGUIR, MARÍA F.; AREDES FERNÁNDEZ, PEDRO A; RODRÍGUEZ VAQUERO, MJ

BENEFICIAL PROPERTIES OF FERULIC ACID FROM DIFFERENT VEGETABLE SOURCES

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits

Año: 2014; p. 117 - 134

FARÍAS, MARTA E; MENDOZA, LUCÍA M; AREDES FERNÁNDEZ, PA; SOSA, OSCAR A

MICROBIAL INTERACTION IN FERMENTED BEVERAGES

FERMENTATION: FOOD PROCESSES, NUTRIENT SOURCES AND PRODUCTION STRATEGIES

Lugar: Estados Unidos de America; Año: 2010; p. 1 - 42

MANCA DE NADRA, MARIA C.; AREDES FERNÁNDEZ, PEDRO; SAGUIR, MARÍA F.

Peptides utilization by lactic acid bacteria.

Nitrogen compounds metabolism by lactic acid bacteria.

Lugar: India; Año: 2008; p. 73 - 94

MANCA DE NADRA, MARÍA C; AREDES FERNÁNDEZ, PEDRO

MODIFICATION OF NITROGENOUS COMPOUNDS BY LACTIC ACID BACTERIA INTERACTIONS

Nitrogen Compounds Metabolism by Lactic Acid Bacteria

Lugar: India; Año: 2008; p. 169 - 191

MANCA DE NADRA M.C.; FARÍAS MARTA E; AREDES FERNÁNDEZ, PEDRO

Interacciones Microbianas

Microbiología de alimentos

Lugar: Guadalajara; Año: 2006; p. 515 - 533